Exhibited products_03

Yu-wakashi　湯沸

Kettle

This is a cast-iron kettle. Produced by the same method as chagama, a kettle used in tea ceremony, each yu-wakashi kettle has its own distinctive textured surface created by the traditional hadauchi technique .The yu-wakashi kettle is designed by incorporating modern elements into the traditional chagama style. The round body, which requires special skills to make, the square opening , the handle made of mulberry wood, and the lid made of persimmon wood make this kettle a harmonious blend of tradition and modernity. The grip of the lid is a porcelain bird. You can boil water by burning solid fuel inside the stand of the kettle. As the yu-wakashi kettle takes longer to boil than an electric pot, please enjoy the process of water being boiled slowly on the table. You can also put the yu-wakashi kettle directly on an induction cooktop to boil water.Japan’s traditional symbol of good luck.

鉄の鋳造製。茶釜と同じ制作方法で、鋳型に肌打ちをし一点一点異なる肌をもちます。形は伝統ある茶釜からフィードバックして現代風にデザインしました。作り難い丸い胴に四角い口、また持ち手は桑の木を曲げ、蓋には柿の木を使うなど伝統の中に革新を盛り込んだ湯沸です。蓋の摘みは鳥の陶器製。台座に固形燃料を入れてお湯を沸かします。電気ポットの様にはすぐには沸きませんがテーブルの上でゆったりとした時間を楽しんで頂ければと思います。湯沸本体をIHに掛けて頂いても使用可。

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